Here's Sara's Spanish Omelet plus cooking instruction for your learning (photos)

Here's "A perfectly easy omelet for a Sunday jolly from Spain! This was a favorite in our family for years According to Rebecca,we agree with that,thus came up with the post for both your learning and enjoyment,the good thing about this food is, The results will impress both kids and adults!and apart from cooking it just like this,You may also add garlic and hot sauce for a more jazzy flavor."

                                             Ingredients

2 teaspoons butter 1 tablespoon diced green bell pepper 2 tablespoons minced onion 1 (8 ounce) can tomato sauce 2 teaspoons white sugar 1 teaspoon Worcestershire sauce 1 pinch ground cayenne pepper 8 eggs 3 tablespoons milk

Milk 

 salt and pepper to taste Add all ingredients to list

Directions:
In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.

While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 6 inch skillet over medium heat. Cook four small omelets, one at time, in the skillet. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelet.
Recipe by: Rebecca