COLLEGE
OF SCIENCE AND TECHNOLOGY
SCHOOL
OF ENGINEERING
DEPARTMENT
OF CHEMICAL ENGINEERING,
COVENANT
UNIVERSITY, OTA,
|
EXTRACTION
AND CHARACTERIZATION OF MORINGA SEED OIL
|
A
FINAL YEAR RESEARCH PROJECT
|
EXTRACTION
AND CHARACTERIZATION OF MORINGA SEED OIL
A
FINAL YEAR RESEARCH PROJECT
Presented to
Presented to
College
of Science and Technology
School
of Engineering
The
Department of Chemical Engineering
By
RAJI ADEDOLAPO .Z.
RAJI ADEDOLAPO .Z.
In
Partial Fulfillment of the requirements for the Degree Bachelor of
Engineering in Chemical Engineering
ABSTRACT
The
effect of time, source of seeds and different solvents on the
characteristics and oil yield of Moringa oleifera seeds was
investigated. The Moringa oleifera seed samples was divided into two
batches tagged ‘Seeds from the North’ and ‘Seeds from the
South’ were dehulled, cleaned, dried and crushed into finely coarse
powder. The oil extraction was done using soxhlet extraction method
using Hexane, Isopropyl alcohol and Petroleum Ether as solvent
between 2-12 hours and the oil extracted characterized using standard
methods. The results showed a percentage oil yield of44.94%, 36.39%,
and 49.38% for seeds from the North and 34.71%, 28.43%, 37.57% for
seeds from the South for Hexane, Isopropyl alcohol and Petroleum
Ether respectively.
The
specific gravityfor the extracted oil are 0.9, 0.91, 0.91, 0.9,
0.91,0.92 and the refractive index is 1.4599, 1.4579, 1.4555, 1.4522,
1.4556 and1.4543nDfor hexane north and south sample, isopropyl
alcohol north and south and petroleum ether north and sample
respectively. Saponification (mg/KOH/mol) and iodine (g/100) values
are 216.76, 228.55, 260.32, 228.39, 228.22 and 201.88 and 83.754,
78.678, 91.368, 85.532, 86.023 and 85.028respectively. The acid
(mg/KOH/g) and peroxide (m/mol/kg) values are 8.98, 7.58, 7.21, 7.01,
8.61 and 8.12 and 2.10, 0.60, 0.86, 0.72, 2.08 and 1.06 respectively.
It
can be concluded that the oil yield is increases with increase in
time, varies with geographical location and type of solvent used.
Petroleum Ether had the highest amount of oil yield followed by
hexane then Isopropyl alcohol.The properties evaluated indicate the
long shelf life, resistance to rancidity and edibility of Moringa
seed oil
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