The food in Israel is reason enough to visit the country. I’ve gained at least 3kg during my week sampling the best of what the country has to offer my tastebuds. This is actually not the easiest thing to do as the food in Israel is so healthy – fresh veggies, fruit courses, fish over meat and goat milk as standard – so really, I should be proud of myself lolz!
well long story short,Here’s a list of some more originally Israeli street foods you should try
. Most of them can be found easily all around the country, but I suggest, Wherever you’re staying, make sure to ask the locals for their favorites.
but for today's post icon360 present to you a recipe called "TAHINI"...Tahini is at the core of some of the best and most traditional dishes in Israel – from hummus to date products, to shawarma (like a kebab), chalba and onto salads. The tahini comes from nigella seeds and is sold in high volumes thanks to the need. Along with olive oil and garlic, tahini makes up the trinity of the fundamental ingredients of the food in Israel. Whether you’re aware of it or not I can guarantee you’ll try it while you’re in Israel.enjoy
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