Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake.its very unique and easy to make at home,so if you're interested in making your own at home,then join me after the cut for ingredients and cooking instructions
INGREDIENTS & Nutrition
SERVINGS 22-26 UNITS US
1 cup cake flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon vanilla
6 eggs, separated
1⁄2 cup vegetable oil
1 teaspoon cream of tartarDIRECTIONS
Preheat oven to 350°F.
Sift flour and baking powder in bowl; set aside.
In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
Gradually add sugar while beating. Then, add vanilla and vegetable oil.
Add egg yolks one at a time and continue beating.
Add cake flour and baking powder and continue mixing.
Line muffin pans with paper cups and pour mixture about 2/3 full.
Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.
By Secret Teenage Chef